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Culinary delights at the Stadtkrug

Our Recommendation: try the organic highland beef from our own agriculture!

 

  

 

Starters Price in EUR
Beef tartar from the organic “Juhu” beef  wiht fried egg, salad, toast and butter  
                                                                                                                                                               100 g 14,50
                                                                                                                                                               200 g 27,00
Homesmoked austrian catfisch with radish sprouts and wild garlic-horseradish foam 12,00
Special Juhu Starter plate
two varieties of  home made “Juhu” beef; jucy ham and air dried beef,
nut bread with black nuts and fir-rowanberry jelly
13,00
Air-dried deer ham with herb salad served with morels and rhubarb chutney 11,90
   

Organic “Highland beef” from our own agriculture

 
Beef broth with typical Austrian pots 4,80
Filet beef tips “Stroganoff” with home made “Spätzle” 24,00
Original Austrian beef goulash with dumpling 14,90
Filet beef steak with fried potatoes, vegetables and peper sauce  
 Lady Steak      180 g 29,00 
Juhu Steak     280 g 39,00
Juhu Mega Steak    400 g 56,00
On pre-order: (+43 662 87 35 45)  
                                                           Tomahawk-Steak   800 -900 g 69,00 
                                                        Rib Eye Double                   500g 58,00 
                                                        Porter House Steak           750g 65,00 
Steaks will be prepared according to your wishes  
   

Home made noodles

 
with fine ragout of highland beef, Parmesan and small salad 14,50

Milky veal

 
Original “Wiener Schnitzel” – breaded and fried milky veal scallopwith potatoes and cranberries 19,90

Pork

 
Pork tenderloin medaillons with seasonal mushrooms and potato gratin 24,00

Chicken

 
Breadbrumbed chicken with potato-corn salad 17,50 

Fish

 
Pike-perch with crispy potatoes on smoked pepper vegetables served with parsnips truffle pastries 19,50

Vegetarian:

 
Potato brown bread dumpling on asparagus wild garlic vegetables 15,00
“Pinzgauer” cheese pastry pockets served with nettle spinach 15,00 
   

Sweet

 
Chocolate lavender cake with liquid core and asparagus ice cream 6,90
Wolfgangsee sheep’s cheese with truffle honey and nut bread from house bakery 9,00
NEW Wolfgangsee sheep’s ice creme with berries and whipped cream NEW 8,90
Home made apple strudel “Granny style” with vanilla ice cream and whipped cream 6,90