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Culinary delights at the Stadtkrug

Our Recommendation: try the organic highland beef from our own agriculture!

 

  

 

Starters Price in EUR
Beef tartar from the organic “Juhu” beef  with fried egg, salad, toast and butter  
                                                                                                                                                               100 g 14,50
                                                                                                                                                               200 g 27,00
Homesmoked austrian catfisch with radish sprouts and wild garlic-horseradish foam 12,00
Special Juhu Starter plate
two varieties of  home made “Juhu” beef; jucy ham and air dried beef,
nut bread with black nuts and fir-rowanberry jelly
13,00
Fried Bouletus Tartar with smoked roe deer dust and nud bread from house bakery Funder 11,90
   

Organic “Highland beef” from our own agriculture

 
Beef broth with typical Austrian pots 4,80
Filet beef tips in cognac pepper sauce, mushrooms served with home made noodles 24,00
“Salzburg beer beef goulash” with napkin dumpling and fried herb mushrooms 16,50
Filet beef steak with fried potatoes, vegetables and peper sauce  
 Lady Steak      180 g 29,00 
Juhu Steak     280 g 39,00
Juhu Mega Steak    400 g 56,00
On pre-order: (+43 662 87 35 45)  
                                                           Tomahawk-Steak   800 -900 g 69,00 
                                                        Rib Eye Double                   500g 58,00 
                                                        Porter House Steak           750g 65,00 
Special offer:  
Braised cattle cheeks with boletus and potatoe parsnip puree 21,00
Steaks will be prepared according to your wishes  

Home made noodles

 
with fine ragout of highland beef, Parmesan and small salad 14,50

Milky veal

 
Original “Wiener Schnitzel” – breaded and fried milky veal scallopwith potatoes and cranberries 19,90

Pork

 
Tender pork medallions with market vegetables  and mushrooms sauce and potato gratin 23,50

Chicken

 
Breaded and fried local organic chicken with potato-corn salad 16,50 

Fish

 
“Horseradish meat” from the brook trout with root vegetables and boiled potatoes 19,90

Vegetarian:

 
Spinach dumpling on cherry tomato with organic sheep’s cheese 17,00
Moushroom goulash with dumpling and leaf salad 16,00
   

Sweet

 
Blueberry “Pofesen” with punkin core ice cream 6,90
Wolfgangsee sheep’s cheese with truffle honey and nut bread from house bakery 9,00
Wolfgangsee sheep’s ice cream with berries and choclate  8,90
Home made apple strudel “Granny style” with vanilla ice cream and whipped cream 6,90