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Culinary delights at the Stadtkrug

Our Recommendation: try the organic highland beef from our own agriculture!

 

  

 

Starters Price in EUR
Beef tartar from the organic “Juhu” beef  wiht fried egg, salad, toast and butter  
                                                                                                                                                               100 g 14,50
                                                                                                                                                               200 g 27,00
Homesmoked austrian catfisch with radish sprouts and wild garlic-horseradish foam 12,00
Special Juhu Starter plate
two varieties of  home made “Juhu” beef; jucy ham and air dried beef,
nut bread with black nuts and fir-rowanberry jelly
13,00
Marinated herbal char with caviar on sour cream horse radish 11,90
   

Organic “Highland beef” from our own agriculture

 
Beef broth with typical Austrian pots 4,80
Filet beef tips “Stroganoff” with home made “Spätzle” 24,00
Original Austrian beef goulash with dumpling 14,90
Filet beef steak with fried potatoes, vegetables and peper sauce  
 Lady Steak      180 g 29,00 
Juhu Steak     280 g 39,00
Juhu Mega Steak    400 g 56,00
On pre-order: (+43 662 87 35 45)  
                                                           Tomahawk-Steak   800 -900 g 69,00 
                                                        Rib Eye Double                   500g 58,00 
                                                        Porter House Steak           750g 65,00 
Special offer:  
Short grilled from the cattle ridge (220g) with sugar pea pods and potatoes  24,90
 Steaks will be prepared according to your wishes  

Home made noodles

 
with fine ragout of highland beef, Parmesan and small salad 14,50

Milky veal

 
Original “Wiener Schnitzel” – breaded and fried milky veal scallopwith potatoes and cranberries 19,90

Pork

 
Tender pork medallions with market vegetables  and mushrooms sauce and potato gratin 23,50

Chicken

 
Breaded and fried local organic chicken with potato-corn salad 16,50 

Fish

 
Crispy fried pike-perch fillet on young spinach with potatoe chips 19,50

Vegetarian:

 
Mountain herb salad with baked ratatouille, Parmesan rolls and balsamic marinade 16,50
Moushroom goulash with dumpling and leaf salad 15,00 
   

Sweet

 
Strawberry Tiramisu in glass 6,90
Wolfgangsee sheep’s cheese with truffle honey and nut bread from house bakery 9,00
NEW Wolfgangsee sheep’s ice creme with berries and choclate  NEW 8,90
Home made apple strudel “Granny style” with vanilla ice cream and whipped cream 6,90