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Culinary delights at the Stadtkrug

Our Recommendation: try the organic highland beef from our own agriculture!




Starters Price in EUR
Beef tartar from the organic “Juhu” beef  with fried egg, salad, toast and butter  
                                                                                                                                                               100 g 14,50
                                                                                                                                                               200 g 27,00
Homesmoked austrian catfisch with radish sprouts and wild garlic-horseradish foam 12,00
Special Juhu Starter plate
two varieties of  home made “Juhu” beef; jucy ham and air dried beef,
nut bread with black nuts and fir-rowanberry jelly
Apetizer plate – smoked salmon trout, Tyrolean grey cheese and pumpkin masher with bacon 11,90

Organic “Highland beef” from our own agriculture

Beef broth with typical Austrian pots 4,80
Filet beef tips in cognac pepper sauce, mushrooms served with home made noodles 24,00
“Salzburg beer beef goulash” with napkin dumpling and fried herb mushrooms 16,50
Filet beef steak with fried potatoes, vegetables and peper sauce  
 Lady Steak      180 g 29,00 
Juhu Steak     280 g 39,00
Juhu Mega Steak    400 g 56,00
On pre-order: (+43 662 87 35 45)  
                                                           Tomahawk-Steak   800 -900 g 69,00 
                                                        Rib Eye Double                   500g 58,00 
                                                        Porter House Steak           750g 65,00 
Special offer:  
Saddle of venison with Brussel sprouts, boletus, potato bacon roulade, walnuts 24,50
Steaks will be prepared according to your wishes  

Home made noodles

with fine ragout of highland beef, Parmesan and small salad 14,50

Milky veal

Original “Wiener Schnitzel” – breaded and fried milky veal scallopwith potatoes and cranberries 19,90


Tender pork medallions with market vegetables  and mushrooms sauce and potato gratin 23,50


Breaded and fried local organic chicken with potato-corn salad 16,50 


Steamed tench fillet, grilled pumpkin, root vegetables, horseradish and pumpkin seed oil 19,90


Cheese dumpling with cream savoy cabbage and rosted onions 17,00
Moushroom goulash with dumpling and leaf salad 16,00


Swabien noodles with poppy seed and stewed plums 6,90
Wolfgangsee sheep’s cheese with truffle honey and nut bread from house bakery 9,00
Wolfgangsee sheep’s ice cream with berries and choclate  8,90
Home made apple strudel “Granny style” with vanilla ice cream and whipped cream 6,90