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Dining

 

The Restaurant

Culinary delights at the Stadtkrug

The kitchen crew, directed by chef Gerhard Ochsenberger, prepares all dishes à la minute. Only premium local ingredients are used and the beef comes from highland cattle grown at our own certified organic ranch.

  • Opening hours:  Wednesday through Sunday, opening at 5 p.m. (17:00). Last order at 10:15 p.m. (22:15).
  • Table reservation is obligatory! To book a table use the online booking form provided below or call +43(662)873545-0.

Our chef’s daily recommendations  can be found here.

Online table booking

(Informations to the Organic highland beef menu)